About Fruit Picking Season
※The following is annual information. Please understand that we might give or take a few days to open depending on each year's weather and close reservation of fruit picking earlier depending on its availability. Please see the latest information on Top page to check in advance.
the beginning of June～the end of June
For 2023, we provide a set course of cherry picking (40 min.) and peach picking(60min). In total, you can enjoy your fruit picking for an hour and 40 min. You can pluck our fruits to eat on the farm but are not allowed to take home. At the moment, we expect that our fruit picking for cherries and peaches will be held during June 3 and June 18.
The fare is 3,000 YEN per person.
Even when it is a rainy day, you can enjoy cherry picking because all the cherry trees are grown inside the green houses.
|Peaches||June,July & August|
|Nectarines||July & August|
We usually start peach & nectarine picking around 10th of June and go on until the beginning of September for over two months every day.
Yet, the best season for peach picking is usually between the middle of July and the middle of August.
We usually start our nectarine picking in the end of July and go on until the middle of August.
|Plums||July & August|
For our plums, we usually start around June 25th and continue until the end of August.
For our prunes, we usually start around September 10th and go on until the 20th of the month.
|Grapes||August & September|
We usually start around August 10th and continue until the middle of October.
PEAR & APPLE PICKING
|Apples||October, November and December|
|Pears||August, September, October and November|
|October & November|
|Dry persimmon||November & December|
For our apple picking, we usually start around 20th of September and go on until the beginning of December every day.
For our pear picking, we usually start around August 20th and go on until the beginning of November.
Our persimmon picking usually starts in the middle of October and goes on until the middle of November.
From the middle of November until the middle of December, we are going to make our sweet "dry persimmon" at our BBQ site.