Fruit picking in Japan, Fruit farm in Japan, Fruit picking Japan,Fruit farm Japan, Fruit Farm Yamanashi, Fruit farm in Yamanashi,Nakagomi Orchard
http://nakagominouen.com/en/
For Mobile device!!
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and access to Mobile site!
For Mobile device!!
Read QR code
and access to Mobile site!
I am willing to be your English speaking guide while you are staying here on Nakagomi Orchard.
Kazu
Kazu
2281-1 Iinoh, Minami-Alps city, Yamanashi pref.
400-0222
山梨県南アルプス市飯野2281-1
(NEW ADDRESS)
TEL&FAX 055-283-0584
cellular phone 090-3520-2635
or
090-1664-2921
kazu(English available)
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From April 10th to July 30th,Oct 1st to Dec 20th
Thursday--8:30am -5:40pm
Friday--2:30pm-6:00pm
I might NOT be able to catch my mobile phone during hours that I showed above.
Please give me your call during the other time.
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Picking Season
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- Picking Season
We usually start our cherry picking the biginning of June and go on until the beginning of July. Even when it is a rainy day, you can enjoy cherry picking because all the cherry trees are grown inside green houses.
We usually start around 20th of June and go on until the beginning of September for over two months every day.
Yet, the best season for peach picking is usually between the middle of July and the middle of August.
We usually start our nectarine picking in the end of July and go on until the middle of August.
For our plums, we usually start around June 25th and continue until the end of August.
For our prunes, we usually start around September 10th and go on until the 20th of the month.
| FRUIT | SEASON |
| Apples | September, November and December |
| Pears | August, September, October and November |
| Persimmons | October & November |
| Dry persimmon | November & December |
For our apple picking, we usually start around 20th of September and go on until the beginning of December every day.
For our pear picking, we usually start around August 20th and go on until the beginning of November.
Our persimmon picking usually starts in the middle of October and goes on until the middle of November.
From the middle of November until the middle of December, we are going to make our sweet "dry persimmon" at our BBQ site.
